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Canapés
£11.00 per person
Selection of five
Hot
Rare roast fillet of beef with Yorkshire pudding & mustard & crème fraiche
Peking duck pancakes with spring onion, cucumber and plum sauce
King prawn croquettes with sweet chilli sauce
Smoked bacon and tomato bruschetta
Chicken satay with stem ginger syrup
Lincolnshire sausage tartlet with honey and grain mustard
Persian lamb kofta kebabs with spiced pear chutney
Cold
Smoked salmon and cream cheese bilinis
Marinated king prawns and sweet pepper brochettes
Smoked mackerel with a cream cheese chives tartlet
Cured beef with rocket pesto and parmesan shavings
Vegetarian
Garlic crostini with goat’s cheese and caramelised shallots (v)
Ratatouille and mozzarella cheese boats (v)
Red pepper, onion and sunblushed tomato tartlet (v)
Asparagus and lemon hollandaise tartlet (v)
Vegetable spring rolls with sweet & sour sauce (v)
Red onion and pistachio nut bhajis with lime pickle (v)
Vegetable samosas with cucumber raita (v)
Leek and gruyere tart (v)
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Wedding Breakfast
The main course price includes a starter and sweet of your choice
Starters
Marinated king prawns with a pepper & tomato dressing and herb salad.
Terrine of chicken & prunes wrapped in sweet cured bacon with dill & balsamic dressing
Salad of smoked mackerel, pickled vegetables and horseradish dressing
Chicken liver pate, onion confit and a warm brioche
Oak smoked salmon, crème fraiche, capers and cucumber
Rillette of duck confit, watercress and orange salad and a walnut dressing
Chargrilled vegetable terrine with a sundried tomato and basil dressing (v)
Trio of melon, seasonal berries in sparkling wine & crème de cassis (v)
Roast tomato, onion & red pepper soup with sour cream and basil oil (v)
Main Courses
Braised rib of Beef, fresh horseradish mash, sautéed mushrooms merlot jus
£29.00
Roast fillet of cod, new potatoes with rosemary and garlic butter,
sugar snap peas with white wine and herb sauce
£27.00
Roast saddle of Lamb filled with spinach and bacon lardons,
sauté potato lyonnaise, baby carrots and redcurrant jus
£33.00
Cornfed supreme of chicken, fondant potatoes,
glazed carrot and broccoli and port & lime jus
£27.00
Grilled fillet of salmon, saffron potatoes, mange tout & sauce vierge
£27.00
Fillet of beef with pancetta and leek mousseline, fondant potatoes,
green beans, caramelised shallots and madeira sauce
£33.00
Fillet of pork wrapped in smoked bacon, dauphinoise potatoes,
roast vegetables and chianti jus
£29.00
Vegetarian
Avocado, mozzarella, cherry tomato and basil filo tart,
with a herb salad and walnut oil (v)
£25.00
Green pea rocket and parmesan risotto, baby carrots,
Asparagus and truffle oil dressing (v)
£23.00
Open lasagne of red pepper and courgette, salsa verde (v)
£23.00
Desserts
Hot tarte with calvados cream
Individual raspberry cheesecake with mango coulis
Crunchy chocolate bavarois with vanilla cream
Mixed exotic fruit slice with strawberry sauce
Cherry and Almond tartlet with crème anglaise
Tiramisu slice with amaretto sauce.
Coffee and petit fours |
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Hot Fork Buffet
£27.50 per person
Roast tomato, red onion and red pepper soup with sour cream and basil oil (v)
OR
Terrine of chicken and prunes wrapped in sweet-cured bacon with dill & balsamic dressing
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Traditional coq au vin with button mushrooms, garlic crushed potatoes & fine green beans
OR
Braised lamb shank in a red wine rosemary & redcurrant jus,
new potatoes & cauliflower polonaise
OR
Roast salmon supreme with brandy cream & mustard sauce
with sautéed vegetables & rice pilaf
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Chantilly filled cream profiteroles with warm chocolate sauce
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Coffee and petit fours
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Cold Fork Buffet
£34.00 per person
Trio of Melon, seasonal berries in sparkling wine and crème de cassis
OR
Chicken Liver Pate, onion confit and warm brioche
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Roast Turkey Breast, cranberry sauce
Honeyroast gammon, spicy apple chutney
Whole sides of Salmon gravadlax sweet mustard and dill sauce
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Warm new potatoes with lemon mint butter
Plum tomato and mozzarella salad and basil dressing
American coleslaw with Mandarin segments
Cucumber and green bean salad with lime yoghurt
Penne pasta and provencale roast vegetable salad
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Individual raspberry cheesecake with mango coulis
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Coffee and petit fours
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